Hi everyone - I'm back with another tasty recipe which is almost completely guilt free! After seeing Niomi Smart's Healthy Cake Pop tutorial on YouTube using 'Agave Nectar', I had to give a recipe containing it a go. Agave Nectar is a naturally occurring organic sweetener which is low in Gl and is said to be a healthier substitute for sugar. It is also gluten and wheat free which makes it suitable for vegans and vegetarians. It has the consistency of honey but it much much sweeter which essentially means that you need less of it. It's a new find for me, so I can't wait to use it in baking other treats to see what results they produce. Now with this recipe, it was a bit of a trial and error. The original recipe comes from 'AverieCooks', but I found that I needed to change quite a lot in order to give the based the right consistency. As you can see from the photos, I haven't completely mastered it as it's a little crumbly (too many oats) but I will give you the reduced oat/adapted version down below.
