The Fail-Safe Chocolate Cupcake | Recipe

This chocolate cake/cupcake recipe is sure to go down a treat. It's quick, easy and an all-in-one method which produces light, squidgy, scrumptious and indulgent cakes which don't even require icing - bonus!! I came across this recipe through my mums friend and haven't looked back since. I used to use my usual Victoria sandwich cake recipe when i substituted the vanilla for the cocoa powder. However, it did sometimes produce quite a dense cake so this is a great alternative! Don't forget to check out the pictures which go along with the method just after step 3 - enjoy!

Rhubarb & Custard Cake | Recipe

Hi everyone, I'm back with a recipe *wooo*! Exams (A Levels) have made my life a little bit hectic at the moment, so have been finding it really hard to get posts written and photos taken. Today is Monday and I'm taking a little bit of time off from the books to make a well deserved healthy*ish* cake - what could be better?! The cake today is rhubarb & custard - sounds odd I know but trust me. Now when I was younger, I loved the rhubarb and custard hard boiled sweets (and still do for that matter) so when I came across this cake the other day at a fair in town, I have to give it a try and boy am I glad. It was very different from the usual cake I go for but was absolutely delicious! I knew I had to give making one a go so here I am. Now it's not perfect (I mean it isn't the most 'appealing' cake) but it's not bad for a first attempt - enjoy!

Aubergine Melts | Recipe

This is a delicious, easy and quick dish which is sure to go down a treat! 

Pistachio and Vanilla Cake

Today is not only Mother’s Day but my Grandma’s birthday too, which of course meant cake – and an impressive one at that! After scouring the internet in search of the perfect recipe I found this one here from the BBC Good Food website which intrigued me for sure. Now when it comes to special occasions, I always like to push the boat out on the flavour and look of the cake and this one definitely ticked all the boxes - scrumptious, light and extremely inviting. The flavour of this is pistachio - as you can probably tell from the title ;) - and vanilla with a sweet cream cheese filling which is perfect for the warmer weather we've been having.

Classic Victoria Sandwich

The Victoria Sandwich is a classic in cake land and is actually pretty easy-peasy to make. The ingredients are very similar to those which I used in my 'Mini Lemon Sponges' Recipe - which a lot of people seemed to enjoy (most viewed post and all that) - just in bigger quantities! I've made this version the real traditional way so haven't put any butter icing in the middle, just jam, which definitely makes for a lighter cake (and a little healthier)! The method I'm about to give, produces a wonderfully light cake as a result which is perfect with a hot cup of tea or a hot beverage of your choice! Make sure to check the photos below the method for clarification along the way - enjoy!