The Victoria Sandwich is a classic in cake land and is actually pretty easy-peasy to make. The ingredients are very similar to those which I used in my 'Mini Lemon Sponges' Recipe - which a lot of people seemed to enjoy (most viewed post and all that) - just in bigger quantities! I've made this version the real traditional way so haven't put any butter icing in the middle, just jam, which definitely makes for a lighter cake (and a little healthier)! The method I'm about to give, produces a wonderfully light cake as a result which is perfect with a hot cup of tea or a hot beverage of your choice! Make sure to check the photos below the method for clarification along the way - enjoy!
